Challah, braided and round

I did a double batch of Challah dough (basically adding egg and oil, plus a little sugar) and did a 6-braid on one. The other I formed into a ball, lightly scored, and baked. Both delicious.

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Testing fun breads

Here is a photo of a few of the breads I baked and tested while writing the cookbooks. The hard lemon candy bread was astounding. Add 1 C of hard …

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Cherry Bread

Since cherries are in season I made a loaf of dark cherry bread. After pitting the cherries I cut them in half and …

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Flour first? Or Water?

The typical recipe will say to add flour, then liquid or maybe yeast, etc. Since I bake so many loaves at a time, all by hand, I keep looking for …

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