Cherry Bread

Since cherries are in season I made a loaf of dark cherry bread. After pitting the cherries I cut them in half and added to the basic bread recipe. Had to add about 5 minutes to the baking time because of the added moisture in the cherries. Came out fine and tastes good. Next time I'll cut the cherries into quarters to distribute more evenly.

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Testing fun breads

Here is a photo of a few of the breads I baked and tested while writing the cookbooks. The hard lemon candy bread was astounding. Add 1 C of hard …

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Flour first? Or Water?

The typical recipe will say to add flour, then liquid or maybe yeast, etc. Since I bake so many loaves at a time, all by hand, I keep looking for …

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Baking 12 loaves at a time

Using the 8" x 4" Dollar Store pans I can fit 12 loaves in my oven. I mix each loaf in its own bowl, let rise overnight, scrape into a bread pan, …

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